INTRODUCTION:
Ba'kelalan is
consist group of nine villages in the Highlands of Lawas,Limbang
Division, Sarawak, about 3,000 feet (910 m) above sea level and 4 km from the
border with Indonesian Kalimantan. The villagers belong to the Lun Bawang tribe.
The villages are Buduk Nur, Long Langai, Long Lemumut, Long Ritan, Long Rusu, Pa Tawing, Buduk Bui, Buduk Aru and Long
Rangat.
The name Ba’Kelalan is
derived from the Kelalan River
and Ba’ which
means rice field in the Lun Bawang
language. Its population is about 1203 but as many as 8000 call it home.
Ba'kelalan Airport
has flights to Bario(Thursday)
and to Lawas using
19-seater DHT aircraft.
Road access is possible via a 129 km
former logging trail from Lawas using
four-wheel-drive vehicles, but the road conditions can be particularly bad in
the rainy season and the journey takes at least six hours.
Rice production
Ba'kelalan paddy
rice field
With water supply from the Kelalan river,
the community have created well-irrigated padi
fields and grow the prized,
small-grained “Highland Adan Rice”
with fine, sweet grains.
Salt processing
Nearby salt water wells enable the
community to produce an average of 40 kg of salt per week. The salt water is
brought to the village and evaporated in a tank above a wood-fired stove; they
take it in turns to stir the tank continuously for about five days as the
crystals form and until the last water has been boiled away.
Home of many Borneo’s endemic species
Common Name Scientific Name
Bornean barbet – Megalaima eximia
Bornean Green Magpir – Cissa jefferyi
Bornean Treepie
– Dendrocitta cinerascens
Blue
Banded Pitta
– Pitta Baundii
Dulit Frogmouth – Batrachostomus harterti
Eyebrowed jumgle Flycatcher – Rhinoyias gularis
Mountain
bardet
– Megalaima eximia
Mountain
Wren babbler – Napothera crasca
Whitehead’s
spiderhunter – Archnothera juliae
White
headed’s Broadbill
– Calytomena whiteheadi
Yellow-rumped Flowerpecker – Prionochilux Xanthopgius
And
lot of common birds
The Birders or the...
The Dulit frogmouth
Photo by Sang S.
No comments:
Post a Comment